For you ambitious bakers out there, I just love
these lamb cake pops from Bakerella! :-)
Here's a cute lamb cake from Family Fun.
Again- there is no lamb mold needed to make this cake!
Here's a cute lamb cake from Family Fun.
Again- there is no lamb mold needed to make this cake!
Make marshmallow "lamb tails" and package them with
these adorable printable labels with Can't Stop Making Things.
What's easier than that? I made these for an Easter basket stuffer.
Baby Club has directions on how to make these
adorable lamb cupcakes.
These cauliflower sheep were on flickr. So cute with
their black olive heads and black eyed pea eyes!
Wouldn't they be the cutest centerpiece to a veggie tray?
Rosa's Yummy Yums made these Lamb Rolls.
Wouldn't these be cute at Easter dinner?
Also, check out these Lamb Cinnamon Rolls!
What a great idea for Easter Breakfast!
These lamb cupcakes come from Family Fun.
I made them for Lydia's baptism (over 5 years ago! *sniff!*)
These lamb cupcakes from Cookies and Cups are super cute,
and you could totally skip the cupcake if you wanted!
Not only do I not have a lamb cake mold, but I don't have a lamb butter mold either. If you want a butter lamb and don't have a mold, you still have a few options.
First, find directions on making a
free form butter lamb on Taste of Home.
Also, check out your local grocery store because
it turns out they sell butter already shaped like a lamb!
I found these at Giant, and heard they were at Wegman's, too.
I can think of many foods that seem ideal for decorating edible sheep, including popcorn, marshmallows, shredded coconut, and squirty whipped cream. Hope your Easter prep is going well! Worthy is the Lamb! :-)
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...cauliflower sheep...LOL! I'm loving the way they are looking at each other with their little "black eye peas"...hysterical! Seriously tho, I like the lamb tails and think I'm going to give them out to all my friends! Thanks for putting all this together in one place! ~ Kathy
ReplyDelete...cauliflower sheep...LOL! I'm loving the way they are looking at each other with their little "black eye peas"...hysterical! Seriously tho, I like the lamb tails and think I'm going to give them out to all my friends! Thanks for putting all this together in one place! ~ Kathy
ReplyDeleteMy blog roll isn't working and I missed these! :( They are so cute!
ReplyDeleteLove all your ideas for St. Agnes- food and crafts! Thanks! :) Linked 'em! (and I'll be back!)
ReplyDeleteOK, that butter one kinda freaks me out but the rest of them look delicious!!
ReplyDeleteAnd you have a Lydia? Me, too! :)
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Thanks for the lamb food ideas. We've been having a baa-last making all sorts of sheep crafts:
ReplyDeletehttp://stbrigidsacademy.blogspot.com/search/label/Spring
Do you know what the cauliflower sheep legs are made of? They are so cute!
ReplyDeleteI made a lamb cake last year without a mold - just cut it freehand. There is a photo in this blog post: http://mommyerin.blogspot.com/2010/04/easter-sunday.html
I have been meaning to submit the whole recipe to catholic Cuisine... it's coconut cake, yum!
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